Special Three Combination

Sliced Lamb Tenderloin with Hollandaise Sauce. Scramble eggs with Beluga Caviar. Bamboo Pith stuffed with Bird’s Nest.

Deep-fried Cuttlefish with Spiced Salt

Inaniwa udon with sliced Abalone. Pan-seared scallop with a coriander reduction. Pan-fried Matsuzaka beef.

Cold King Prawns with Fresh Fruit Salad

Special Three Combination:

Pan-fried Hida Beef. Deep-fried Prawns with Mango. Braised Carrot with Asparagus filled in Bamboo Pith.