海 蜇 拼 薰 蹄

Smoked Knuckle with Jelly Fish Combination

脆 皮 燒 豬 肉

Chef Choi’s Barbecued Crispy Pork

化 皮 乳 豬

Barbecued Crispy Suckling Pig

脆 皮 褂 爐 鴨

Traditional Roasted Crispy Duck Marinated with Chinese Herbs

吊 燒 菜 園 雞

Roasted Crispy Chicken

脆 皮 燒 乳 鴿

Roasted Crispy Hong Kong Pigeon

北 京 片 皮 鴨

Chef Choi's Special Peking Duck

脆 皮 褂 爐 鵝

Traditional Roasted Crispy Goose Marinated with Chinese Herbs

香 酥 鴨

Aromatic Duck

子 姜 燜 鴨 甫

Braised Duck with Young Ginger